Monthly Archives: October 2014

Pumpkin Apple Spice Muffins

Happy National Pumpkin Day! Of course, that’s a thing. Apparently I missed National Nut Day last week (though I inevitably celebrated with Nuttzo. Ob. Sessed.) It would be a shame not to celebrate one of my favorite parts of the … Continue reading

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This tiny powerhouse of a seed does more than just grow on a ceramic cat. Chia means strength, and folklore says ancient cultures used the tiny seeds to boost energy. I’ll buy it – they’re excellent sources of healthy omega-3 … Continue reading

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Pumpkin Chocolate Chip Pancakes

Now that I work from home, I have the little luxury of making legit breakfast any day of the week. In my office days, breakfast was generally oats in a jar eaten hurriedly over my keyboard while I answered the … Continue reading

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Homemade Pumpkin Butter

Warm, creamy, spicy – pumpkin butter is fall in a jar. It might come as a bit of a shock, but I kind of have a thing for fall. And pumpkin. All the pumpkin. I unapologetically embrace the addiction. I … Continue reading

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Meatless Monday – Carrot Lentil Soup

Warm soup on a chilly fall night? Nothing better. I first fell in love with thick, blended soups in Ireland. It became my mission to try the unique blends at every pub we visited. Guinness? I was all about brown … Continue reading

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October intentions

There’s something about a new month, a new season, that feels like a fresh start. While I know every moment in an opportunity to make a positive change, there’s something flipping the calendar that feels especially ripe for growth. One … Continue reading

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