Category Archives: Meatless Monday

Meatless Monday – Hearty Minestrone Soup

Whenever I make soup, I always wonder why I don’t do it more often. It’s shockingly easy – a little chopping, a little stirring, a little simmering and you’ve got a pot of nourishing homemade goodness. With plenty of leftovers. … Continue reading

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Meatless Monday: Black Eyed Pea Chili

With black eyed peas a big part of my new year recipe arsenal, we decided to incorporate the versatile legume into a winter favorite. And if the current Chicago weather is appropriate for one thing, it is indeed a big … Continue reading

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Meatless Monday: Holiday Quinoa Salad

While I was vegan, and the vegetarian, quinoa was my kryptonite. It was still a relatively new dish – and word – in the American vernacular, but I had the advantage of writing for a publication that focused on food … Continue reading

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Meatless Monday – Carrot Lentil Soup

Warm soup on a chilly fall night? Nothing better. I first fell in love with thick, blended soups in Ireland. It became my mission to try the unique blends at every pub we visited. Guinness? I was all about brown … Continue reading

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Meatless Monday – Chickpea and Vegetable Tagine

This is a recipe we made for nutrition demo at the food pantry last week, but it’s also perfect for a Meatless Monday meal. I was really excited to share an easy but healthy recipe with the clients. This is … Continue reading

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